Southern Comfort Sweet Potatoes
Here’s another yummy one for you…
| Southern Comfort Sweet Potatoes |
| Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Yields: 10 servings |
“Canned sweet potatoes are mixed with orange juice, cinnamon, and Southern Comfort liqueur, and topped with a pecan and brown sugar crust.” INGREDIENTS:
| 2 (29 ounce) cans sweet potatoes, drained 1/2 cup butter, softened 1 teaspoon ground cinnamon 1/4 cup orange juice 3 eggs, beaten |
1/4 teaspoon salt 1/2 cup Southern Comfort liqueur 1/2 cup chopped pecans 1/2 cup light brown sugar |
DIRECTIONS:
| 1. | Preheat oven to 350 degrees F (175 degrees C). |
| 2. | Place sweet potatoes in a large bowl. Beat with an electric mixer until light and fluffy. Mix in the butter, cinnamon, orange juice, eggs, salt, and liqueur. Transfer to a 2 quart casserole dish. Mix the pecans and brown sugar in a small bowl, and sprinkle evenly over the sweet potato mixture. |
| 3. | Bake 30 to 40 minutes in the preheated oven, or until center is firm and edges are lightly browned. |
