| In honor of the holidays, I thought I would include some of my favorite recipes to help you celebrate…
Caramel Pecan Pie |
| Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 1 Hour 20 Minutes Yields: 8 servings |
“A yummy pie made with melted caramel candies, butter and pecan halves. Chewy, gooey and rich!” INGREDIENTS:
| 1 (9 inch) unbaked pie crust 36 individually wrapped caramels, unwrapped 1/4 cup butter 1/4 cup milk | 3/4 cup white sugar 3 eggs 1/2 teaspoon vanilla extract 1/4 teaspoon salt 1 cup pecan halves |
DIRECTIONS:
| 1. | Preheat oven to 350 degrees F (175 degrees C.) In a saucepan over low heat, combine caramels, butter and milk. Cook, stirring frequently, until smooth. Remove from heat and set aside. |
| 2. | In a large bowl, combine sugar, eggs, vanilla and salt. Gradually mix in the melted caramel mixture. Stir in pecans. Pour filling into unbaked pie crust. |
| 3. | Bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown. Allow to cool until filling is firm. |
